Two European chefs, Bernhard Güth and Ulf Henriksson, have become the favorites of locals and food critics with their hearty honest food. In 2001 Trio received “The Five Star Diamond Award” from the American Academy of Hospitality Sciences. The unique culinary fusion of two young European chef-owners with impressive professional backgrounds enhances Trio as the pillar of avant-garde dining in Puerto Vallarta. This cosmopolitan, multi-level eatery with an open courtyard, Tiffany-style windows and hand painted doors is top notch, the atmosphere always comfortable and welcoming and the chefs chatting with guests at the end of the evening.

Guerrero 264, El Centro • (322) 222-2196