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Oct 25, 2014
Home > Year > 2010 > Best Italian 2010: La Piazzetta

Best Italian 2010: La Piazzetta

The rich aromas that emanate from this authentic Italian kitchen confirm owner Domenico (Mimmo) Lorusso’s, passion for the freshest and finest ingredients and his talent to meld them elegantly in his rich slow-cooked sauces, homemade pasta al dente, home-baked bread and extra virgin olive oil to season delectable dishes.

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